Location: Tapachula (between the waters), Chiapas. 1,300 M.A.S.L
Process: Washed
Varietal: Yellow and Red Caturra, Red Catuaí
When we talk about quality, you don’t have to take our word for it. We present to you the most award-winning Mexican coffee in the world.
Location: The volcanic land of Coatepec, Veracruz.
Altitude: 1,100-1,300 M.A.S.L
Process: Washed
Varietal: Typica
What makes it special?: The existence of natural nutrients such as sea minerals, zeolites, and dolomite, all of which, integrated with the process of worm-composting, remineralise the soil in which this coffee grows. As a result of such a dedicated cultivating process, we obtain a coffee of superior quality which we call bio-coffee.
If you do not which coffee to try you can alway try our three bags in on place. This is La Bandera (the Flag)!
